Allow the liquid to soak through the layers.Ĭover the dish with foil and bake in the oven for 30 minutes. Whisk together the milk and cream and slowly pour the mixture over the leek and potato bake. Place another layer of potatoes on top and spread over the remaining leek mixture. Arrange a layer of the potato slices in the base of the dish, overlapping the slices.ĭivide the leek mixture in half and spread one half over the layer of potatoes. Grease a medium ovenproof dish with the butter or spray oil. Add the mushrooms, garlic, and asparagus, and cook for a further 5 minutes. Cook over a medium heat for around 10 minutes, until any excess water from the frozen veg has cooked off, and the carrot is beginning to soften.
#Easy chessy potato pie recipe plus#
Season with the celery salt or all-purpose seasoning and cook the leeks and garlic for 5-10 minutes over a gentle heat until softened and fragrant. Heat a dash of oil in a large frying pan, and add the diced carrot, onion, peas, and sweetcorn. Ingredients 1 large onion, thinly sliced 250g potato (peeled weight, thickly sliced) 150ml whole milk 300g plain flour, plus extra for rolling out Good.
Add salt and freshly ground black pepper to taste and set to one side. Unroll the pastry with its baking parchment on a baking tray. Heat the oil in a large frypan and sauté the sliced leeks and garlic. Mix the grated cheese, grated onion, cream cheese, English mustard powder and cold mashed potato together, and make sure they are well combined. In a food processor, blend the cooked potatoes. For a different take on potatoes try this wonderful cheesy potato chip pie ASAP.Preheat the oven to 180☌. To begin, cook the cubed potatoes in salted boiling water until soft 2. It’s rich comfort food, but it takes so little work to get this dish on the table that it’s something anyone can try. This creamy dish has so much flavor from the herbs and also from the yogurt. Top with a some sliced green onions if desired for a bit more flavor and punch. Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes. Place the mixture in a large ovenproof dish. Stir in the sweetcorn, peas and half the cheese. Then bake for 25-30 minutes or until the top becomes lightly browned. Put the mashed potato in a bowl, mix in onion and season. Repeat with a second layer of chips and another of cheese. Once the chips are drenched in the cream mixture pour half the chips into a greased 9-inch pie pan, then top with half the cheese. We find that plain chips are best for this recipe, so we don’t recommend wavy chips or Pringles as the chips need to withstand being baked in a yummy sauce in the oven.
You want them to be completely coated -but not broken- so a gentle touch is required here. Once this is whisked together you toss in the potato chips. Add the onion and leeks and fry for 10 minutes until soft. Meanwhile, heat the oil in a frying pan over a low heat. Put in a large pan, add cold water to cover, salt well and bring to the boil. To make this savory pie you start by combining cream, yogurt, eggs, and melted butter with spices (paprika, dill, thyme, salt, and pepper) in a large bowl. Halve or quarter the potatoes so they’re all about the same size. This cheesy potato chip pie is a novel take on potatoes au gratin, but with a couple of big twists. Stir the potatoes, leek, cheddar and herbs together in a large bowl. Boil potatoes in a large pan for 12-15 minutes, until soft enough to stab with a knife (you can add other veggies e.g.
#Easy chessy potato pie recipe how to#
However, we had never seen a potato chip pie before! This recipe uses plain potato chips combined with 2 kinds of cheese, Greek yogurt, and spices for a flavorful potato pie that requires no slicing, except for the garnish. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. How to make it step by step Peel and slice the potatoes to about 3-4mm thick. Something about this pairing is a total crowd pleaser no matter what form it takes. There has never been a better combination than cheese and potatoes.
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